making aperitif


Drinking an early evening pastis while seated in a wicker armchair on a veranda was one of my key goals for this journey. I’m happy to report that I achieved success in Phuket Town while taking an aperitif at the excellent Dibuk French/Thai restaurant. Our good friend Cyrille assures me that no self-respecting Frenchman would ever consider anything but Ricard. Good stuff it is too.

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One Response to “making aperitif”

  1. Kiz Says:

    Three booze posts in a row. As predicted, beyond bagot has rapidly transformed into a chronicle of alcoholic tourism. I can only tell you’re in Thailand now because of the beverages you’re drinking.
    Respect.

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